1 1/2 pounds pork sausage, crumbled
1/4 cup butter, unsalted
1 cup celery, chopped
1 cup onion, chopped
2 teaspoons garlic cloves, chopped
2 6-ounce packages of Mrs. Cubbison’s Classic Seasoned Dressing
1 cup walnuts
1 cup cranberries, dried sweet
1 each Granny Smith apple, peeled, cored, chopped 1/2-inch
1 tablespoon sage, fresh, chopped
1 1/2 cups chicken broth
Prep Time: 30 minutes
Cook Time: 50 minutes Preheat oven to 350°F.
Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
Stir in butter, celery, onion and garlic; sauté until translucent.
Combine In a large mixing bowl, dressing, prepared sausage and vegetable mixture, walnuts, cranberries, apple, sage and chicken broth.
Transfer mixture to medium buttered baking dish.
Bake covered in preheated oven 30 minutes; uncover and bake additional 20 minutes until lightly browned.