turkey-panini.jpgItalian Wraps

Makes: 1 serving
Prep time: 15 minutes

1/2 cup shredded rotisserie chicken
1/2 cup finely sliced spinach leaves
1/4 cup shredded mozzarella cheese
1 tablespoon finely chopped sun-dried tomatoes
1/2 teaspoon chopped fresh basil
2 tablespoons Hidden Valley Oven Roasted Garlic
Parmesan Sandwich Spread & Dip, or more to taste
1  10-inch sun-dried tomato basil wrap

Stir together chicken, spinach, cheese, tomatoes, basil and sandwich spread. Spoon onto wrap and spread to edges; roll up. For entertaining, slice into 1-inch pinwheels.

Turkey Paninis

Makes: 1 sandwich

Olive oil
2 slices sourdough sandwich bread
1 tablespoon Hidden Valley Country Herb Ranch
Sandwich Spread & Dip
2 slices (2 ounces) oven-roasted turkey breast
1 slice (1 ounce) cheddar cheese (Havarti cheese as alternative)
2 tablespoons (about 1/4 pepper) roasted red
bell pepper, cut into strips
Arugula or lettuce leaves, optional

For best performance in panini maker, brush outside of each slice of bread with olive oil. Spread other side of bread with sandwich spread. Top with turkey, cheese and pepper strips. Close sandwich and cook for 4 to 5 minutes in panini maker or on griddle, until cheese is melted. If desired, pull open and add lettuce before serving.