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    • Broward Animal Care waiving adoption fees for overcrowded pet shelters

      David Snelling, June 3, 2026
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    • Welcome to Harlem Named #6 Best History Tour in the United States

      Staff Report, June 2, 2026
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      Staff Report, April 16, 2026
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      David Snelling, May 29, 2026
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      Staff Report, May 20, 2026
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      David Snelling, May 25, 2026
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      David Snelling, May 21, 2026
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    • Study suggests new way to control dangerous artery plaques in heart disease

      David Snelling, June 3, 2026
    • Officials say $1.3 billion in Medicaid money to California will be deferred over suspicions of fraud

      Staff Report, June 2, 2026
    • Colon cancer is claiming lives for people under 50 at alarming rate By David L. Snelling A surge in collateral cancer/colon cancer diagnosis for people under the age of 50 have ecologists and researchers scrambling to zero in on risk factors that usually affect older generations. For the past several years, colon cancer was the No. 2 cause of death in people ages 54 and older, as a reported 300,000 succumbed to the deadly disease in the U.S. last year. But doctors and researchers are sounding the alarm as colon cancer is found in people under the age of 50, the lowest at 32 years-old. The American Cancer Society reported that eating excessive ultra processed meats such as bacon, sausage, hotdogs and deli meats, drinking, smoking and alcohol and lack of exercise increase cancer risk by 39 percent. But some medical experts suggest people under the age of 50 diagnosed with colon cancer might be linked to a toxin in the gut known as colibactin. Colibactin is produced by harmful species of gut bacteria, including the common foodborne illness E. coli, and the toxin can inflict damage on colon cells, leading to colorectal cancer. Blacks are at a higher risk for developing colon cancer than any other race, according to the American Cancer Society. African Americans are about 20 percent more likely to develop colorectal cancer, and about 40 percent more likely to die than most other groups. The disparity in risk factors are socioeconomic status, lack of access to healthcare for screening to detect the disease in its early stages and treatment, smoking, excessive alcohol and processed meats consumption and an unsafe environment. The death of actor Chadwick Boseman, who portrayed the superhero Black Panther and baseball great Jackie Robinson in the movie 42, from colon cancer in 2020 at the age of 43 sent shockwaves through the Black community and film industry. Doctors and researchers were scrambling for answers on how a healthy, relatively young man died from colon cancer. “Colorectal cancer is the second deadliest cancer in the country,” said Durado Brooks, M.D. vice president of prevention and early detection at the American Cancer Society. “This disease is ravaging the Black community, and it is as important as ever that everyone has access to and is receiving the recommended screenings. Even during the coronavirus pandemic, necessary screening tests remain available to prevent the disease or find it at an early, more treatable stage.” Brooks said but while colorectal cancer isn’t as common in people under the age of 50 as it is in older individuals, it’s not as uncommon as many people might think. She said in 2026, about 12 percent of colorectal cancers, about 18,000 cases, will be diagnosed in people under the age of 50 in the US. What’s more, while rates of colorectal cancer have been falling in older age groups in recent years, they’ve actually been rising among young people. Researchers in Florida and beyond are studying the possible link between colon cancer and colibactin which they say is increasing the diagnosis in people under the age of 50. “Not every environmental factor or behavior we study leaves a mark on our genome,” Ludmil Alexandrov, a professor at U.C. San Diego and a member of the school’s Moores Cancer Center, said in a statement. “But we’ve found that colibactin is one of those that can. In this case, its genetic imprint appears to be strongly associated with colorectal cancers in young adults.” The American Cancer Society is suggesting individuals get at least 150 minutes of moderate exercises a week to improve gut health. In addition, consuming just one serving of probiotic-rich foods like yogurt, pickles, sauerkraut and sourdough bread can help increase levels of good bacteria in the gut and destroy harmful bacteria by producing acid. These foods also fight the harmful inflammation that causes chronic diseases like cancer. Adding plenty of anti-inflammatory fiber to the daily diet is beneficial, too. Fibrous foods like bell peppers, bananas, oats and asparagus serve as a prebiotic: food for the good bacteria in your gut. Fiber might protect against a range of harmful bacteria including E. coli.

      David Snelling, June 2, 2026
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      David Snelling, June 1, 2026
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      David Snelling, May 31, 2026
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      S. Florida Times, May 28, 2026
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      David Snelling, May 20, 2026
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      Staff Report, April 16, 2026
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    • Honorable Nancy Metayer: A Candlelight Vigil

      Staff Report, April 7, 2026
    • TRAILBLAZER THELMA GIBSON DIES, AT 99

      Staff Report, February 12, 2026
    • Claudette Colvin, who refused to move seats on a bus at start of civil rights movement, dies at 86

      Staff Report, January 14, 2026

Broward Animal Care waiving adoption fees for overcrowded pet shelters

David Snelling, June 3, 2026

Study suggests new way to control dangerous artery plaques in heart disease

David Snelling, June 3, 2026

Officials say $1.3 billion in Medicaid money to California will be deferred over suspicions of fraud

Staff Report, June 2, 2026

Colon cancer is claiming lives for people under 50 at alarming rate By David L. Snelling A surge in collateral cancer/colon cancer diagnosis for people under the age of 50 have ecologists and researchers scrambling to zero in on risk factors that usually affect older generations. For the past several years, colon cancer was the No. 2 cause of death in people ages 54 and older, as a reported 300,000 succumbed to the deadly disease in the U.S. last year. But doctors and researchers are sounding the alarm as colon cancer is found in people under the age of 50, the lowest at 32 years-old. The American Cancer Society reported that eating excessive ultra processed meats such as bacon, sausage, hotdogs and deli meats, drinking, smoking and alcohol and lack of exercise increase cancer risk by 39 percent. But some medical experts suggest people under the age of 50 diagnosed with colon cancer might be linked to a toxin in the gut known as colibactin. Colibactin is produced by harmful species of gut bacteria, including the common foodborne illness E. coli, and the toxin can inflict damage on colon cells, leading to colorectal cancer. Blacks are at a higher risk for developing colon cancer than any other race, according to the American Cancer Society. African Americans are about 20 percent more likely to develop colorectal cancer, and about 40 percent more likely to die than most other groups. The disparity in risk factors are socioeconomic status, lack of access to healthcare for screening to detect the disease in its early stages and treatment, smoking, excessive alcohol and processed meats consumption and an unsafe environment. The death of actor Chadwick Boseman, who portrayed the superhero Black Panther and baseball great Jackie Robinson in the movie 42, from colon cancer in 2020 at the age of 43 sent shockwaves through the Black community and film industry. Doctors and researchers were scrambling for answers on how a healthy, relatively young man died from colon cancer. “Colorectal cancer is the second deadliest cancer in the country,” said Durado Brooks, M.D. vice president of prevention and early detection at the American Cancer Society. “This disease is ravaging the Black community, and it is as important as ever that everyone has access to and is receiving the recommended screenings. Even during the coronavirus pandemic, necessary screening tests remain available to prevent the disease or find it at an early, more treatable stage.” Brooks said but while colorectal cancer isn’t as common in people under the age of 50 as it is in older individuals, it’s not as uncommon as many people might think. She said in 2026, about 12 percent of colorectal cancers, about 18,000 cases, will be diagnosed in people under the age of 50 in the US. What’s more, while rates of colorectal cancer have been falling in older age groups in recent years, they’ve actually been rising among young people. Researchers in Florida and beyond are studying the possible link between colon cancer and colibactin which they say is increasing the diagnosis in people under the age of 50. “Not every environmental factor or behavior we study leaves a mark on our genome,” Ludmil Alexandrov, a professor at U.C. San Diego and a member of the school’s Moores Cancer Center, said in a statement. “But we’ve found that colibactin is one of those that can. In this case, its genetic imprint appears to be strongly associated with colorectal cancers in young adults.” The American Cancer Society is suggesting individuals get at least 150 minutes of moderate exercises a week to improve gut health. In addition, consuming just one serving of probiotic-rich foods like yogurt, pickles, sauerkraut and sourdough bread can help increase levels of good bacteria in the gut and destroy harmful bacteria by producing acid. These foods also fight the harmful inflammation that causes chronic diseases like cancer. Adding plenty of anti-inflammatory fiber to the daily diet is beneficial, too. Fibrous foods like bell peppers, bananas, oats and asparagus serve as a prebiotic: food for the good bacteria in your gut. Fiber might protect against a range of harmful bacteria including E. coli.

David Snelling, June 2, 2026

Welcome to Harlem Named #6 Best History Tour in the United States

Staff Report, June 2, 2026

Co-founder of legendary soul group Ronald LaPread dies at 75

David Snelling, June 2, 2026

Study recommends Pistachios for late-night snake for prediabetes adults

David Snelling, June 2, 2026

Tennis great Serena Williams return to court after four-year retirement

David Snelling, June 1, 2026
National & World

Home Depot: hiring more than 80,000 workers for spring


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Associated Press — February 10, 2015
By ANNE D’INNOCENZIO
NEW YORK  — Home Depot Inc., the nation’s largest home-improvement retailer, says it has started to hire more than 80,000 seasonal workers for the spring selling season, the company’s busiest period.That’s level with the last few years. The positions include both part-time and full-time workers in stores and distribution centers.

The hiring comes as the Atlanta-based company is moving beyond a huge data breach last fall that affected 56 million credit and debit cards. Home Depot reported in November that its third-quarter profit rose 14 percent on rising sales. That suggests the breach has not shaken the faith of its customers.

Home Depot’s stock has risen more than 40 percent in the past year.

Typically, more than half of Home Depot’s spring seasonal workers stay on, says Tim Crow, Home Depot executive vice president of human resources.

Crow told The Associated Press the hiring level isn’t an indication of the business environment or what it sees for the spring season, but more about its needs.

“It gives us the ability to get a whole new wave of folks to join our team,” he added.

For most retailers, the holiday shopping season, which spans November to December, is their busiest season. But for Home Depot and other home-improvement stores, it’s the spring selling season that’s the biggest sales generator as shoppers spruce up their lawns and work on their homes.

The company is expected to report fourth-quarter results Feb. 24.

The broader employment picture hasn’t been better in years. On Friday, a federal report showed that the past three months have seen hiring at the most robust pace in 17 years.

Home Depot, which operates 2,269 stores in all 50 states and employs more than 300,000 associates, has benefited from the housing recovery. The Commerce Department reported last month that construction of new homes rebounded in December, helping to push activity for the entire year to the highest level since the peak of the housing boom nine years ago.

This spring, Home Depot is giving its sales associates with 40,000 Web-enabled devices to speed checkout and help associates find products, check inventory or explain product features. Crow says that will make workers more productive.

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