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    • Officials say $1.3 billion in Medicaid money to California will be deferred over suspicions of fraud

      Staff Report, June 2, 2026
    • Colon cancer is claiming lives for people under 50 at alarming rate By David L. Snelling A surge in collateral cancer/colon cancer diagnosis for people under the age of 50 have ecologists and researchers scrambling to zero in on risk factors that usually affect older generations. For the past several years, colon cancer was the No. 2 cause of death in people ages 54 and older, as a reported 300,000 succumbed to the deadly disease in the U.S. last year. But doctors and researchers are sounding the alarm as colon cancer is found in people under the age of 50, the lowest at 32 years-old. The American Cancer Society reported that eating excessive ultra processed meats such as bacon, sausage, hotdogs and deli meats, drinking, smoking and alcohol and lack of exercise increase cancer risk by 39 percent. But some medical experts suggest people under the age of 50 diagnosed with colon cancer might be linked to a toxin in the gut known as colibactin. Colibactin is produced by harmful species of gut bacteria, including the common foodborne illness E. coli, and the toxin can inflict damage on colon cells, leading to colorectal cancer. Blacks are at a higher risk for developing colon cancer than any other race, according to the American Cancer Society. African Americans are about 20 percent more likely to develop colorectal cancer, and about 40 percent more likely to die than most other groups. The disparity in risk factors are socioeconomic status, lack of access to healthcare for screening to detect the disease in its early stages and treatment, smoking, excessive alcohol and processed meats consumption and an unsafe environment. The death of actor Chadwick Boseman, who portrayed the superhero Black Panther and baseball great Jackie Robinson in the movie 42, from colon cancer in 2020 at the age of 43 sent shockwaves through the Black community and film industry. Doctors and researchers were scrambling for answers on how a healthy, relatively young man died from colon cancer. “Colorectal cancer is the second deadliest cancer in the country,” said Durado Brooks, M.D. vice president of prevention and early detection at the American Cancer Society. “This disease is ravaging the Black community, and it is as important as ever that everyone has access to and is receiving the recommended screenings. Even during the coronavirus pandemic, necessary screening tests remain available to prevent the disease or find it at an early, more treatable stage.” Brooks said but while colorectal cancer isn’t as common in people under the age of 50 as it is in older individuals, it’s not as uncommon as many people might think. She said in 2026, about 12 percent of colorectal cancers, about 18,000 cases, will be diagnosed in people under the age of 50 in the US. What’s more, while rates of colorectal cancer have been falling in older age groups in recent years, they’ve actually been rising among young people. Researchers in Florida and beyond are studying the possible link between colon cancer and colibactin which they say is increasing the diagnosis in people under the age of 50. “Not every environmental factor or behavior we study leaves a mark on our genome,” Ludmil Alexandrov, a professor at U.C. San Diego and a member of the school’s Moores Cancer Center, said in a statement. “But we’ve found that colibactin is one of those that can. In this case, its genetic imprint appears to be strongly associated with colorectal cancers in young adults.” The American Cancer Society is suggesting individuals get at least 150 minutes of moderate exercises a week to improve gut health. In addition, consuming just one serving of probiotic-rich foods like yogurt, pickles, sauerkraut and sourdough bread can help increase levels of good bacteria in the gut and destroy harmful bacteria by producing acid. These foods also fight the harmful inflammation that causes chronic diseases like cancer. Adding plenty of anti-inflammatory fiber to the daily diet is beneficial, too. Fibrous foods like bell peppers, bananas, oats and asparagus serve as a prebiotic: food for the good bacteria in your gut. Fiber might protect against a range of harmful bacteria including E. coli.

      David Snelling, June 2, 2026
    • Study recommends Pistachios for late-night snake for prediabetes adults

      David Snelling, June 2, 2026
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      David Snelling, June 1, 2026
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      David Snelling, May 31, 2026
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      S. Florida Times, May 28, 2026
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      Staff Report, January 14, 2026

Officials say $1.3 billion in Medicaid money to California will be deferred over suspicions of fraud

Staff Report, June 2, 2026

Colon cancer is claiming lives for people under 50 at alarming rate By David L. Snelling A surge in collateral cancer/colon cancer diagnosis for people under the age of 50 have ecologists and researchers scrambling to zero in on risk factors that usually affect older generations. For the past several years, colon cancer was the No. 2 cause of death in people ages 54 and older, as a reported 300,000 succumbed to the deadly disease in the U.S. last year. But doctors and researchers are sounding the alarm as colon cancer is found in people under the age of 50, the lowest at 32 years-old. The American Cancer Society reported that eating excessive ultra processed meats such as bacon, sausage, hotdogs and deli meats, drinking, smoking and alcohol and lack of exercise increase cancer risk by 39 percent. But some medical experts suggest people under the age of 50 diagnosed with colon cancer might be linked to a toxin in the gut known as colibactin. Colibactin is produced by harmful species of gut bacteria, including the common foodborne illness E. coli, and the toxin can inflict damage on colon cells, leading to colorectal cancer. Blacks are at a higher risk for developing colon cancer than any other race, according to the American Cancer Society. African Americans are about 20 percent more likely to develop colorectal cancer, and about 40 percent more likely to die than most other groups. The disparity in risk factors are socioeconomic status, lack of access to healthcare for screening to detect the disease in its early stages and treatment, smoking, excessive alcohol and processed meats consumption and an unsafe environment. The death of actor Chadwick Boseman, who portrayed the superhero Black Panther and baseball great Jackie Robinson in the movie 42, from colon cancer in 2020 at the age of 43 sent shockwaves through the Black community and film industry. Doctors and researchers were scrambling for answers on how a healthy, relatively young man died from colon cancer. “Colorectal cancer is the second deadliest cancer in the country,” said Durado Brooks, M.D. vice president of prevention and early detection at the American Cancer Society. “This disease is ravaging the Black community, and it is as important as ever that everyone has access to and is receiving the recommended screenings. Even during the coronavirus pandemic, necessary screening tests remain available to prevent the disease or find it at an early, more treatable stage.” Brooks said but while colorectal cancer isn’t as common in people under the age of 50 as it is in older individuals, it’s not as uncommon as many people might think. She said in 2026, about 12 percent of colorectal cancers, about 18,000 cases, will be diagnosed in people under the age of 50 in the US. What’s more, while rates of colorectal cancer have been falling in older age groups in recent years, they’ve actually been rising among young people. Researchers in Florida and beyond are studying the possible link between colon cancer and colibactin which they say is increasing the diagnosis in people under the age of 50. “Not every environmental factor or behavior we study leaves a mark on our genome,” Ludmil Alexandrov, a professor at U.C. San Diego and a member of the school’s Moores Cancer Center, said in a statement. “But we’ve found that colibactin is one of those that can. In this case, its genetic imprint appears to be strongly associated with colorectal cancers in young adults.” The American Cancer Society is suggesting individuals get at least 150 minutes of moderate exercises a week to improve gut health. In addition, consuming just one serving of probiotic-rich foods like yogurt, pickles, sauerkraut and sourdough bread can help increase levels of good bacteria in the gut and destroy harmful bacteria by producing acid. These foods also fight the harmful inflammation that causes chronic diseases like cancer. Adding plenty of anti-inflammatory fiber to the daily diet is beneficial, too. Fibrous foods like bell peppers, bananas, oats and asparagus serve as a prebiotic: food for the good bacteria in your gut. Fiber might protect against a range of harmful bacteria including E. coli.

David Snelling, June 2, 2026

Welcome to Harlem Named #6 Best History Tour in the United States

Staff Report, June 2, 2026

Co-founder of legendary soul group Ronald LaPread dies at 75

David Snelling, June 2, 2026

Study recommends Pistachios for late-night snake for prediabetes adults

David Snelling, June 2, 2026

Tennis great Serena Williams return to court after four-year retirement

David Snelling, June 1, 2026

Miami Marlins to host South Florida Black Legacy to celebrate African American heritage

David Snelling, May 31, 2026

Wilson officially retires from Congress; Jones, Gilbert could be potential successor

David Snelling, May 31, 2026
National & World

Wanted extremist leader surrenders in Somalia


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Associated Press — December 29, 2014
By ABDI GULED
NAIROBI, Kenya — A leader with the Islamic extremist group al-Shabab, who had a $3 million bounty on his head, surrendered in Somalia, a Somali intelligence official said Saturday.

Zakariya Ismail Ahmed Hersi surrendered to Somali police in the Gedo region, said the intelligence officer, who insisted on anonymity because he is not authorized to speak to the press.

Hersi may have surrendered because he fell out with those loyal to Ahmed Abdi Godane, al-Shabab’s top leader who was killed in a U.S. airstrike earlier this year, the officer said.

Hersi was one of seven top al-Shabab officials whom the Obama administration offered a total $33 million in rewards for information leading to their capture in 2012. It is not clear if the reward will be paid out for Hersi because he surrendered.

Despite major setbacks in 2014, al-Shabab remains a threat in Somalia and the East African region. The group has carried out many terror attacks in Somalia and some in neighboring countries including Kenya, whose armies are part of the African Union troops bolstering Somalia’s weak U.N.- backed government.

On Christmas day al-Shabab launched an attack at the African Union base in Mogadishu. Nine people died, including three African Union soldiers, in the attack on the complex, which also houses U.N. offices and western embassies. Al-Shabab said the attack was aimed at a Christmas party and was in retaliation for the killing of the group’s leader Godane.

Al-Shabab also claimed that 14 soldiers were killed but the group often exaggerates the number of people it kills.

Al-Shabab is waging an Islamic insurgency against Somalia’s government that is attempting to rebuild the country after decades of conflict.

Al-Shabab controlled much of Mogadishu during the years 2007 to 2011, but was pushed out of Somalia’s capital and other major cities by African Union forces. The United States and the U.N. warn that political infighting in Somalia is putting at risk the security gains. The federal government remains weak and wields little power outside the capital Mogadishu.

 

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