BOURBON CAN MAKE MANY FOODS BETTER
If ever there was a season for bourbon, it’s fall. The rich, round vanilla notes of a good bourbon complement our favorite autumn foods. That …
Posts in category Food
6 CALORIE BOMBS TO AVOID WHEN DINING OUT
PHOTO COURTESY OF BINGINGWITHBABISH.COM (StatePoint) – There’s nothing better than a night on the town. But when you’re trying to lose weight or maintain a …
Sweet or tart cherries you can grow
As a youngster, I never could get my fill of maraschino cherries. That is, until the day I got my hands on a whole jar …
BARLEY MAKES BASE FOR THIS UNIQUE, TOOTHY SALAD
By AMERICA’S TEST KITCHEN This impressive and unique salad, inspired by the flavors of Egypt, relies on a bed of tender, toothsome pearl barley as …
Healthy breakfast ON A BUSY SCHOOL MORNING? NOT SO HARD
Breakfast, as you may have heard, is the most important meal of the day. That’s especially true for kids returning to school, who need fuel …
A SUMMER TOMATO GRATIN WITH BRIGHT FLAVOR AND NO MUSH
By AMERICA’S TEST KITCHEN A summer tomato gratin should burst with concentrated, bright tomato flavor and contrasting firm texture from the bread, but most recipes …
SUCCULENT SHRIMP QUESADILLA PARTY
By AMERICA’S TEST KITCHEN We love a simple cheese quesadilla, but add a filling of succulent shrimp spiked with tequila and lime zest and you …
Chicken tagine, IN ABOUT AN HOUR
By AMERICA’S TEST KITCHEN We love the way the liberal warm spices, sweetness, and tart brininess of a tagine enliven workaday chicken, so we set …
Chocolate cake: Molten and buttery and, at home
By AMERICA’S TEST KITCHEN Fallen chocolate cake, or molten chocolate cake, is an undercooked-in-the-center mound of intense, buttery chocolate cake. We wanted to turn this …
KITCHEN SMARTS: 6 SUPERMARKET SHORTCUTS THAT SAVE TIME LATER
If you’ve had one of those days, and you find yourself glancing at the clock only to discover that it’s already 5 p.m. (What!?) and …