Taste the Islands with Chef Irie to Premiere on South Florida’s WPBT2 in 2015
Pembroke Pines, FL — With the growing popularity of foods like Jerk Chicken Wings and Coconut Shrimp, it is clear that Caribbean cuisine is gaining …
Chef Ire
Bold ‘n ’ Spicy: Jerk scents waft the air
I just got a whiff of Jerk spices in the air. My nose is tingling, my belly is growling and my mouth is certainly watering. …
Sweet potatoes: heaven on taste buds
Sweet potatoes, and I smell fall in the air. Did I mention recently that we are in the fall season? Okay, this is Florida and …
Pumpkin soup: Perfect one-pot comfort dish
It’s October and the fall season is upon us. Of course, October also means Halloween and that means pumpkin, pumpkin, pumpkin, and more pumpkin. Even …
Chef Irie: Lentils pack a healthy, flavorful punch
Coconut curried lentils with Jeera Pork. Let that sink in for a moment. Right now, you are saying this dispels all that I’ve heard and …
South Florida Times welcomes Chef Irie!
We’re pleased to welcome South Florida’s local culinary legend Hugh Sinclair, a.k.a. Chef Irie Spice, the Global Culinary Architect, to the South Florida Times family. …